Form vs. Function: Optimizing the Design of your EHS&S Organization
Webinar
This webinar features key insights from NAEM's report on EHS & Sustainability Staffing, Structure and Budgets. You'll learn about the core responsibilities and structure of EHS functions and hear a peer case study on how Dean Foods aligned its resources to mitigate risk during a dynamic period of growth and divestitures.
To download as a non-member, please email programs@naem.org.
Start date:
November 9, 2016, 04:00 PM ET
End date:
November 9, 2016, 05:00 PM ET
Presenter(s)
What you will learn
- Results from NAEM's survey of more than 190 companies on how they are managing EHS and sustainability
- How Dean Foods Co. assessed its staffing needs to identify priorities and assign resources accordingly.
- How to make the business case for EHS & Sustainability staffing whether or not your organization is facing a redesign.
Length: 60 min.
Cost: FREE!
Topics:
EHS Skills
EHS&S Strategy
Leadership & Careers
Organizational Design
Staffing and Talent Management
Sustainability Management
Sustainability Skills
Sustainability Strategy
Tags:
EHS Skills
EHS Staffing
Organizational Design
Staffing and Structure
Sustainability Skills
Sustainability Strategy